Anna conducts research in support of advocates’ work related to federal and state consumer protections. Before joining NCLC, she worked on issues of food justice and poverty as a FoodCorps-AmeriCorps service member in Connecticut and as the communications assistant at a small anti-hunger nonprofit in Upstate New York. Anna has her B.A. in Environmental Studies and Sociology from St. Lawrence University. In her free time, she enjoys talking to her plants and drinking lots of tea!